Scoffing our way through the fresh seafood of Kep
We’ve been spending our last days in Cambodia on the South Eastern coastline of Kep, where it’s all about the local seafood, especially the crab cooked in every imaginable combination of peppercorns, chilli, lemongrass and garlic. The area is also renowned for it’s pepper farms and glimpses of it’s French colonial past. The only French [...]
